Home

Fire Liability Auto Work Comp


7 Critical Questions Every Restaurateur
MUST Ask About Their Insurance Program
BEFORE It’s Too Late

 

If you aren’t 106% sure of the answers to these nagging trends in our industry and you are not sure that your insurance program provides you with the coverage you Must have to survive in today’s business climate,…..Find out NOW before an attorney has a freeze on your bank accounts. Get rock-solid answers right now – call 877-994-6787.

 Critical Question #1 – Subject: Discrimination

The allegation of discrimination contradicts the very notion of hospitality, whether it is from your customers or your employees. But with shocking court decisions breathing down our necks and the raging, out of control cost of defense costs, we can and must properly protect our livelihood and our family’s future – our business. Find out how, right now.

Critical Question #2 – Subject: Unsafe working conditions

Armed robbery, rampage killings, slips and falls just to name a few. What about wet floors, boiling kettles, open flames, sharp knives, short-tempered customers, stressed employees? Is every one of these startling realities covered under your current insurance program? Call today for a FREE insider checkup

Critical Question #3 - Subject: Hiring illegal immigrants

Lure of hiring illegal workers remains dangerous territory. Not only are you subject to raids by the INS, you may be subject to massive fines. A 1997 bust resulted in a $1.75 million fine against a Houston food chain….Is this covered by Insurance? Contact us for the answers

Critical Question #4 - Subject:Overserving alcohol

Drive Drink sales, but know when to say last call and don’t ever assume that you don’t need liquor liability protection. Think about the guy who comes into your restaurant one night and has a drink or two. Seems like a pretty nice guy.... Well, he leaves and gets behind the wheel. Well, guess what…he hits another car and kills somebody. You are going to get sued. If you don’t have top-notch liquor legal liability, you could lose everything you have worked for over this one. Don't risk it.....find out if you have unrivalled coverage today

Critical Question #5 - Subject: Serving unsafe food

Fight food Borne illness and maintain a healthy business. Hepatitis A, E. Coli, salmonella… all perilous dangers that lurk in your kitchen every day. Only you can prevent this through safety education. But what if one of those risky employee behaviors results in your getting sued? What if you restaurant is shut down? Who pays for loss if income? The answers and more can be can be found right here on the web site, check it out now at www.nationalrestaurantprograms.com

Critical Question #6 - Subject: Sexual harassment

There’s an old saying “ it’s not IF you’ll get sued, it’s when you’ll get sued. In today’s society, skin and court battles are prevalent and all too often they go hand in hand. Who is paying for all this? You bet…. You are. And you’ll be paying for it out of your pocket and your savings account if you don’t have certified, top-notch EPL coverage

(Employment Practices Liability Insurance). Email us now for more info – click here

Critical Question #7 - Subject: Employee theft

Theft protection is “key” to locking in profits in your food establishment. Internal theft costs the foodservice industry up to $6 billion annually. And you think you have it bad? The retail industry lost $15.1 billion resulting form employee theft in 2002. You can and must protect yourself. It’s really pretty simple. Ask us how.

Listen running your business is a full time job. You don’t have the time to keep up with every new law and trend in the insurance industry. Be a smart consumer...but don't try to be your "own agent." Protection for you and your business requires constantly vigilance....and a partnership between you and your professional agent. For the latest information on how to save money AND get the best protection for yourself and the people you care most about, here's 3 easy ways to reach us:

Toll-free Phone - 877-994-6787
Toll-free Fax - 888-467-7968
Email - chef@zipdrip.com

PS... Our exclusive Restaurant Circle of Safety programs safeguards your business and erases the nagging doubts many have about their protection. Don’t dally with your livelihood, call us today


 

Terms & Conditions

License# 0D06577

2004-2007 All Rights Reserved

 

Web design by: Rainbow Flair