7 Critical Questions Every
Restaurateur
MUST Ask About Their Insurance Program
BEFORE It’s Too Late
If you aren’t
106% sure of the answers to these nagging trends in our
industry and you are not sure that your insurance
program provides you with the coverage you Must have to
survive in today’s business climate,…..Find out NOW
before an attorney has a freeze on your bank accounts.
Get rock-solid answers right now – call 877-994-6787.
Critical
Question #1 – Subject: Discrimination
The allegation of discrimination
contradicts the very notion of hospitality, whether it
is from your customers or your employees. But with
shocking court decisions breathing down our necks and
the raging, out of control cost of defense costs, we can
and must properly protect our livelihood and our
family’s future – our business. Find out how, right now.
Critical
Question #2 – Subject: Unsafe working conditions
Armed robbery, rampage killings,
slips and falls just to name a few. What about wet
floors, boiling kettles, open flames, sharp knives,
short-tempered customers, stressed employees? Is every
one of these startling realities covered under your
current insurance program? Call today for a FREE insider
checkup
Critical
Question #3 - Subject: Hiring illegal immigrants
Lure of hiring illegal workers
remains dangerous territory. Not only are you subject to
raids by the INS, you may be subject to massive fines. A
1997 bust resulted in a $1.75 million fine against a
Houston food chain….Is this covered by Insurance?
Contact us for the answers
Critical
Question #4 - Subject:Overserving alcohol
Drive Drink sales, but know when to
say last call and don’t ever assume that you don’t need
liquor liability protection. Think about the guy who
comes into your restaurant one night and has a drink or
two. Seems like a pretty nice guy.... Well, he leaves
and gets behind the wheel. Well, guess what…he hits
another car and kills somebody. You are going to get
sued. If you don’t have top-notch liquor legal
liability, you could lose everything you have worked for
over this one. Don't risk it.....find out if you have
unrivalled coverage today
Critical
Question #5 - Subject: Serving unsafe food
Fight food Borne illness and maintain
a healthy business. Hepatitis A, E. Coli, salmonella…
all perilous dangers that lurk in your kitchen every
day. Only you can prevent this through safety education.
But what if one of those risky employee behaviors
results in your getting sued? What if you restaurant is
shut down? Who pays for loss if income? The answers and
more can be can be found right here on the web site,
check it out now at
www.nationalrestaurantprograms.com
Critical
Question #6 - Subject: Sexual harassment
There’s an old saying “ it’s not IF
you’ll get sued, it’s when you’ll get sued. In
today’s society, skin and court battles are prevalent
and all too often they go hand in hand. Who is paying
for all this? You bet…. You are. And you’ll be paying
for it out of your pocket and your savings account if
you don’t have certified, top-notch EPL coverage
(Employment Practices Liability
Insurance). Email us now for more info –
click
here
Critical
Question #7 - Subject: Employee theft
Theft protection is “key” to locking
in profits in your food establishment. Internal theft
costs the foodservice industry up to $6 billion
annually. And you think you have it bad? The retail
industry lost $15.1 billion resulting form employee
theft in 2002. You can and must protect yourself. It’s
really pretty simple. Ask us how.
Listen running
your business is a full time job. You don’t have the
time to keep up with every new law and trend in the
insurance industry. Be a smart consumer...but don't try
to be your "own agent." Protection for you and your
business requires constantly vigilance....and a
partnership between you and your professional agent. For
the latest information on how to save money AND get the
best protection for yourself and the people you care
most about, here's 3 easy ways to reach us:
Toll-free Phone
- 877-994-6787
Toll-free Fax - 888-467-7968
Email -
chef@zipdrip.com
PS... Our exclusive
Restaurant Circle of Safety programs safeguards
your business and erases the nagging doubts many have
about their protection. Don’t dally with your
livelihood, call us today |